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Here's what we're doing and recommending:
by Helen & Harry Highwater, Unknown News
Most of the experts who say they're not worried about mad cow disease are associated with the beef industry, either directly or indirectly. If you stop eating beef, they make less money.
The Secretary of Agriculture has no scientific degree. The mission of the U.S. Department of Agriculture (USDA) is about healthy food ... and about "supporting production of agriculture." Skeptics view that as a conflict of interest.
The publishers of Unknown News have no scientific degrees, either. But in researching 'mad cow disease,' we have only one interest -- our health.
Here's what we've decided for ourselves, based on skeptical reading of science journals, along with our own first-hand experience in beef slaughterhouses:
You can eat beef without worry, but only if you shop at Wild Oats, Whole Foods, or some other store with standards far surpassing USDA's pathetic and barely-enforced regulations.
If you're not sure about the beef retailers near you, Wild Oats has a good list of questions to ask at any meat counter.
At an utter minimum, you need to skip the dangerous "crap cuts" beef salami, bologna, pepperoni, etc., and beef jerky, pizza toppings, taco fillings, hot dogs or anything else made from beef bits and pieces.
Also, don't eat any expensive or exotic cuts that come from areas adjacent to the animal's spinal cord T-bone, brains, or any neck, head, or cheek cuts.
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For additional un-conflicted information on mad cow disease, click here.
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Commentary:# You know that reassuring woman on the mainstream TV news, telling you that her own family is eating beef for dinner?
Well, there are three things you need to know about Ann Veneman, the U.S. Secretary of Agriculture.
First, she is a former lobbyist for Monsanto and Dole, two giants of corporate agriculture. As a lawyer, Veneman specialized in defending food and agriculture, environment, technology, and trade related issues. She was on the team that negotiated the North American FreeTrade Agreement (NAFTA), and she was appointed Secretary of Agriculture by George W. Bush to say thanks for her many long years as a Republican party activist. In other words, her expertise is on the business side of agriculture, not the science or safety side.
Second, her Chief of staff, senior adviser, and press secretary all came from the National Cattlemen's Beef Association, a lobbyist group for ranchers. The agency's administrator of grain inspection, packers and stockyards administration is the former president of the National Pork Producers Council, another lobbying group. And there are more high-level USDA employees with, shall we say, incestuous relations to the business they're allegedly regulating.
And lastly, if Veneman's family is still eating beef, you can bet your sirloins they're not eating the most dangerous bits processed meats like pizza toppings, taco fillings, frankfurters, or cold cuts and she's not getting her beef from the same factory-style slaughterhouses that supply your grocery store's meat department.
=Madeline Zane= |
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Commentary:# Things I'm noticing about the media's coverage of mad cow disease:
I've seen dozens of mainstream stories on the topic, and every single one mentioned the economic risks before the health risks.
In other words, the financial status of a handful of millionaires is, to the mainstream press, unquestionably more important than the risk of fatal contamination of the food supply. If this doesn't let you know exactly who the mainstream press is serving and who they aren't, I don't know what will.
The same U.S. government officials who warned against eating toxic British and Canadian cows now encourage citizens to keep eating toxic AMERICAN beef.
Mainstream news sources treat anyone with a financial stake in the beef industry as a legitimate expert source on the health risks.
The government is pro-fear-mongering (Orange Alert!) based on questionable intelligence when it leads to increased police powers and giant Halliburton contracts ... but they're adamantly anti-fear-mongering (keep eating them poison cows, people!) when there is strong evidence of a legitimate threat but some U.S. companies stand to lose a couple of bucks.
Government experts were on TV encouraging us to slurp up as much beef as we could get our hands on just three short hours after the first report nowhere near enough time to reach any fact-based conclusion about the extent of the danger.
And did we mention that the U.S. Secretary of Agriculture is a former ag industry lobbyist?
=Madeline Zane= |
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Resources for more information:
Mad Cow Disease
# This is the best resource we've found for mad cow info. The doctor who is collecting and reviewing the articles here is the same doctor who argued against the safety of the beef supply before the FDA and was an expert witness in the Oprah trial.
There are links to articles archived back to 1996, and as well as an extensive list of recent news links and original articles.
For the overwhelmed, we suggest the "highlighted articles" three-quarters of the way down the page. =H&HH=
USDA misleading public about beef safety
by Dr. Michael Greger, Organic Consumers Ass'n
# Among other things, American authorities are only testing a fraction of visibly sick cows before sending them into the food supply, and it is much more common for the deadly brain and spinal cord tissue to get into ground beef and muscle cuts of meat than the USDA is letting on. For starters. =Madeline Zane=
Mad Cow USA by Sheldon Rampton and John Stauber
# The PR Watch guys' 1997 book, Mad Cow USA, is available to download for free from their website (click the above link and scroll down).
Among other things, the book warned that unless the U.S. adopted the same strict regulations as Britain did, mad cow disease would eventually emerge in the U.S. (The U.S. didn't, and the disease did.) =Madeline Zane=
Dying for a hamburger
# Why is the incidence of alzheimer's disease increasing so rapidly? The book, “Dying for a Hamburger” links Alzheimer’s disease with BSE as caused by prions. Prions are malformed proteins generated via cannibalistic behavior.=Joe Nietzsche=
Campaign contributions from the meat processing & products industry
# According to the Center for Responsive Politics, the meat industry gave over $2.4 million dollars in campaign contributions in the 2000 and 2002 election cycles, almost 90% to Republicans.=H&HH=
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Click or scroll down for earlier items:
Nov. 1986
Aug. 2000
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Dec. 2003
Jan. 2004
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March 2004
April 2004
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July 2004
Nov. 2004
Dec. 2004
Jan. 2005
April 2005
June 2005
Jan. 2006
Feb. 2006
March 2006
May 2006
June 2006
July 2006
July 20, 2006:
About one-tenth of 1% of cattle will be tested US scales back testing for mad cow disease| | Comment: There will be future mad cow outbreaks, because the USDA has done very little to prevent it, and what little has been done was driven more by public relations than by concerns about safety. USDA has done the absolute minimum mad cow testing it could get away with, to avoid being criticized for doing literally nothing. Helen & Harry PERMANENT LINK |
June 22, 2006:
Cannibal study suggests human toll from mad-cow disease could be huge| | Excerpt: The ultimate death toll among humans from mad-cow disease could be massively under-estimated, according to an innovative study conducted among a cannibal tribe in Papua New Guinea. |
June 11, 2006:
Mad cow cases in Texas, Alabama appear to be mysterious strain| | Excerpt: Two cases of mad cow disease in Texas and Alabama seem to have resulted from a mysterious strain that could appear spontaneously in cattle, researchers say. |
May 19, 2006:
Mad cow disease may be more prevalent than previously believed| | Comment: It is just plain stupid to have the American response to mad cow disease in the hands of the US Department of Agriculture (USDA). That agency's split mission -- it's supposed to ensure healthy food but also promotes "expanding markets for agricultural products" -- gives the USDA a built-in conflict of interest. Helen & Harry LINK |
March 22, 2006:
Meatpacker sues feds for the right to
test its own herd for mad cow disease
March 14, 2006:
Government's solution to mad cow disease after third case is found? Drastically reduce testing!| |
Comment: Only about 110 cattle will be tested daily. Which means, for every animal they test, about 900 more animals will be eaten without any testing for mad cow disease H&HH LINK |
Feb. 17, 2006: USDA apologizes for shipping mad-cow endangered beef to Japan
Slaughterhouse workers just didn't understand the rules
Jan. 21, 2006:
Japan again bans US beef over mad cow disease concerns
June 24, 2005:
British tests show USDA got it wrong Second U.S. "mad cow" case confirmed with comments by H&HH and Sir J
June 19, 2005:
U.S. cattle still being fed slaughterhouse waste
June 17, 2005:
Feds skipped key mad cow disease test in 2004 case
June 3, 2005:
Bill would shield mad cow outbreak from Freedom of Information Act
April 7, 2005:
Whistleblower says Bush regime is hiding mad cow outbreaks # with comments by Mark A.
Jan. 18, 2005:
Mad cow testing still "woefully inadequate" by Japanese, European standards # with comments by Cowboy Clayton
Dec. 30, 2004:
Mad cow case suspected, Canadian agency says
Nov. 24, 2004:
Cattle prices rise after USDA announces "false positive" for mad cow disease # with comments by Helen & Harry Highwater
Nov. 19, 2004:
Former meat inspector says U.S. packers cut too many corners
Nov. 18, 2004:
Feds secretive about new mad cow case # with comments by Helen & Harry Highwater
July 13, 2004:
USDA skips tests on cattle at highest risk of mad cow
July 9, 2004:
Sleepy feds expand mad cow restrictions # with comments by JR Mooneyham
May 21, 2004:
New fears arise over human form of mad cow disease Seattle Post-Intelligencer says "Don't trust USDA"
May 5, 2004:
This week in the mad cow cover-up
May 3, 2004:
Meatpacker skips required test on downer cow "Instructed by the USDA to dispose of the animal"
April 10, 2004:
Feds won't allow mad cow testing# When USDA says America's beef is safe, they're lying. And if you'd like to live a long and healthy life, don't take them at their word. =H&HH=
March 24, 2004:
Mad cow case raises suspicions in elderly deaths
March 9, 2004:
Health officials probing CJD cases in New JerseyExcerpt: Federal and New Jersey authorities appear to have bowed to pressure from Congress and are investigating a potential cluster of cases of a fatal brain disorder called Creutzfeldt-Jakob disease in the southern part of the state, United Press International has learned.
... The investigation was spurred by the persistence of Janet Skarbek, a private citizen in Cinnaminson, N.J., who has been collecting information about local CJD cases for nearly a year ... .
Feb. 26-27, 2004
Kansas meatpacker wants to conduct tests for mad cow ... but will USDA allow it?
Feb. 24, 2004
USDA immediately stopped mad cow tests at slaughterhouse where disease was found # with comments by Liberez L'Ours and Helen & Harry HighwaterExcerpt: On December 23, mad cow disease was found at Vern's Moses Lake Meats, a slaughterhouse in eastern Washington.
The next day, testing for mad cow disease was halted at that slaughterhouse.
If you're not furious, stop here -- and read the preceding two sentences again.
Feb. 23, 2004
More evidence USDA lied about first "mad cow" Agency still says sick cow was a downer
Feb. 19, 2004
Japan still won't buy U.S. beef # with comments by Madeline Zane
Feb. 18, 2004
More witnesses say USDA lied about "downer" cow # with comments by Madeline Zane and Rebecca
Feb. 17, 2004
New strain of mad cow may be infecting many more peopleExcerpt: To make her point that such infections may have been crossing species well before mad cows created a scandal in Britain a decade ago, she read from an old report she has posted on her office door.
It is from an 1883 issue of the Medical Veterinary Review: A veterinarian named Serraet from southwest France describes a cow he saw die of the symptoms of scrapie, which had then been known in sheep for 100 years: itching, nervousness, partial paralysis and, ultimately, coma.
Dr. Serraet ends with a suggestion: "I would advise the managers of cattle abattoirs to sell the meat only to lower-class butcher shops."
# When you hear beef industry spokesmen and their USDA cocktail party guests say beef is safe, when they say they're eating beef for dinner themselves, ask yourself ... Are they buying their beef at the same store where you're buying yours?
Are they selling the questionable meat only to lower-class customers? =Angry Annie=
Feb. 9, 2004
Gov't ends search for mad cow disease # with comments by Underground Panther in the Sky
Feb. 6, 2004
Mad cow can be spread by blood transfusions
Feb. 4, 2004
More mad cow disease in US, says USDA-appointed panel ... ... but panel's proposals go too far, say US beef lobbyists
Feb. 3, 2004
Fuck the beef industry by Underground Panther in the Sky, Unknown NewsExcerpt: The day cattle ranchers actually thought it was OK to feed an herbivore meat products, chicken house waste, and roadkill fat -- forcing cows to be cannibals -- is the day the ENTIRE beef industry should have been shut the fuck down and the industry "leaders" put away in the loony bin for being nuts.
Jan. 28, 2004
Was Washington's 'mad cow' a downer, or not? Who's telling the truth? USDA -- or the people who were there?
Jan. 27, 2004
Bush officials repeatedly mischaracterize findings of mad cow risk study
Jan. 27, 2004
Cattle blood banned from feed # with comments by Madeline Zane
Jan. 26, 2004
Testing all cattle for mad cow not needed, says USDA Is this man qualified to say mad cow testing is "scientifically not necessary"?
Jan. 26, 2004
Slaughterhouse "splitting saw" targets cattle's spine "Contamination is smeared across every cut"
Jan. 22, 2004
Insider's letter to editor exposes bull in mad cow coverage
Jan. 18, 2004
Scientists find possible link between mad cow protein and common brain illness # with comments by Madeline Zane
U.S. gov't resisted mad cow safeguards
Excerpt: More than a million head of cattle are shipped from Canada to the United States each year. But when Canadians discovered a case of mad cow disease in May, the U.S. response was swift and certain: We need no new precautions.
Jan. 19, 2004
U.S. may have further cases of mad cow, Japan says # with comments by Not Taking It Any More and Helen & Harry Highwater
Jan. 15, 2004
No 'mad cow' testing in Washington stateExcerpt: No mad cow tests were conducted during the two-year period at any of the six federally registered slaughterhouses in Washington state.
Jan. 7, 2004:
Could Mad Cow Disease already be killing thousands of Americans every year? by Michael Greger, Organic Consumers Association
Jan 7, 2004
In New Jersey, a link to mad cow? Seven who apparently died of a similar illness are getting new attention
Jan. 5, 2004
Calls for labeling grow after meats are found in 'veggie' foodsExcerpt: “We were shocked to find out that the beans and rice at El Torito Grill in Irvine, Calif., are made with chicken and/or beef stock,” said Hansni Kamdar. “I have found out that soups, mashed potatoes, hash browns and rice are mostly made with beef/chicken broth,” said Aarti Mehta.
Jan. 4, 2004
Banning sales of downer meat represents a change in policy Identical measure was blocked in Congress just weeks ago # with comments by Jason, Spitting Image
Jan. 3, 2004
California law makes it illegal to tell of tainted beef State can't say which stores, restaurants had tainted meatExcerpt: ... current rules forbid the state or counties from telling consumers exactly where recalled meat was sold.
California Department of Health Services officials have begun notifying counties that meat from a recalled lot of 10,410 pounds of Washington state beef had been tracked to retailers, but also warned counties not to identify which stores or restaurants purchased it.
# Who's protected by such a rule? And who's not? =H&HH=
Jan. 2, 2004
USDA pretends beef supply is safe by Eric Schlosser, The New York Times, # with comments by Madeline Zane
Dec. 27, 2003
Second herd quarantined as feed mills are accused of defying rules # with comments by Liberez L'OursExcerpt: Although the federal government has banned animal feed that includes the brain or spinal cords of other animals, John Stauber, co-author of Mad Cow USA, said that was not enough. "Here's the problem. The feed ban has been grossly violated by feed mills," said Mr Stauber. In one such instance, X-Cel Feeds of Tacoma, Washington, admitted earlier this year that it had violated regulations designed to prevent the spread of BSE.
# Since feed mills have not been obeying the 1997 law against distributing animal central nervous systems in their feed, this incident is obviously not an isolated event mad cow disease is probably rampant throughout American herds, and throughout the American people.
The question is not whether, but how much.=Liberez L'Ours=
Dec. 26, 2003 Mad cow case may [finally] bring more meat testing # with comments by Helen & Harry Highwater and Liberez L'OursExcerpt: The officials declined to say exactly what they would recommend, but acknowledged that European and Japanese regulators screened millions of animals using tests that take only three hours, fast enough to stop diseased carcasses from being cut up for food.
United States inspectors have tested fewer than 30,000 of the roughly 300 million animals slaughtered in the last nine years, and they get results days or weeks later.
# Excerpt: If our government officials want foreigners to eat our beef, I encourage them to publicly eat pounds and pounds of burger, salami, bologna and other "mystery meats" sold in grocery stores! =Liberez L'Ours=
Dec. 26, 2003 Bush still eating beef despite mad cow scare
Agence France-Presse
CRAWFORD, Tx. (AFP) President George W. Bush is still eating beef, despite a scare over mad cow disease which has prompted more than two dozen countries to ban the US-produced meat.
"He has continued to eat beef, he has eaten beef in the last couple of days," said White House spokesman Scott McClellan when asked how the president had responded to the announcement of the first US case of the disease in a cow on Tuesday.
Bush has spoken to Agriculture Secretary Ann Veneman twice since the crisis erupted, McClellan told reporters on Air Force One as the president travelled to his Texas ranch, where he keeps a number of cattle.
"His focus is on the public health aspect of this. We should always be working to make sure that we're doing everything we can to protect the food supply," McClellan said.
"That includes looking at whether or not there are any additional safeguards needed in addition to the strong safeguards we have in place."
# Bon appétit, Mr. President. =H&HH= Published by Agence France-Presse
Dec. 24, 2003
USDA refused to release mad cow recordsExcerpt: The USDA claims to have tested approximately 20,000 cows for the disease in 2002 and 2003, but has been unable to provide any documentation in support of this to UPI, which first requested the information in July.
Dec. 24, 2003
Mad cow danger to the public is low, experts say # with comments by Helen & Harry HighwaterExcerpt: The danger is low? To coin a phrase, that's bullshit.=H&HH=
Dec. 24, 2003
Sick animals going to slaughter for food
Excerpt: Federal legislation that would have outlawed the sale of sick animals, known as "downers," was narrowly defeated in July.
"Why are we going to great lengths to keep these animals in the food supply?" asked Wayne Pacelle, senior vice president of the Humane Society of the United States. "We're playing Russian roulette with our food supply."
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May 18, 2003
USDA nice and cozy with slaughterhouse industry
Oct. 31, 2002
Humans eating downer cows
# An investigation last year by a Seattle TV station revealed that "downer" cows (cows so sick they can't walk, possibly as a result of mad cow disease) were being sold as food without being tested first.
So did government agencies spring into action? Yes they launched a PR campaign trying to discredit the report.=Madeline Zane=
Aug. 23, 2000:
Alzheimer's and mad cow disease 'similar'
Background information
Chronology of mad cow disease Reuters News Agency
Nov. 1986 -- Britain makes first diagnosis of bovine spongiform encephalopathy (BSE), a new disease in cattle.
July 1988 -- Britain announces that all cows known to be infected with BSE will be destroyed as a precautionary measure. Eventually 3.7 million cattle were destroyed.
1989 -- Britain bans human consumption of certain offal, including brain, spinal cord, thymus, spleen and tonsils. The United States prohibits the import of live ruminants, including cattle, sheep, bison and goats, from countries where BSE is known to exist in native cattle.
1990 -- European Commission bans imports to the Continent from Britain of cattle over six months old.
Dec. 1993 -- One beef cow in Canada diagnosed with BSE. Authorities say it had been imported from Britain in 1987. The animal carcass and the herd it came from are destroyed.
1994 -- EU approves proposal to ban exports of meat, containing bones, from herds that had not been free of BSE for six years instead of two.
1996 -- British government admits for the first time that BSE could be transmitted to humans in a variant form of Creutzfeldt- Jakob disease (vCJD). The classical form is a slow degenerative disease in humans seen in about one person in a million worldwide each year.
March 1996 -- Japan bans imports of meat-and-bone meal from Britain.
March 1996 -- Fast food chain McDonald's Corp. suspends the sale of British beef products in its restaurants in Britain.
March 1996 -- EU ban on British beef and beef products announced.
Aug. 1996 -- Britain's agriculture ministry confirms that mad cow disease can be passed from cow to calf.
Aug. 1996 -- British coroner rules that Peter Hall, a 20-year-old vegetarian who died of the vCJD, contracted it from eating beef burgers as a child. The verdict is the first to legally link a human death to mad cow disease.
Aug. 1997 -- The U.S. Food and Drug Administration prohibits feeding of most mammalian proteins to ruminants (cattle, sheep, goats, deer).
Dec. 1997 -- Britain bans the sale of unboned beef as a precautionary move to stop the risk of mad cow disease.
Aug. 1999 -- Export ban on British beef following the mad cow disease scandal is lifted after 3-1/2 years.
Oct. 1999 -- The European Commission's top scientists give British beef a clean bill of health.
June 2000 -- British Agriculture Minister Nick Brown announces that a cow, born after measures were introduced to eradicate mad cow disease, had been found to have BSE.
Dec. 2000 -- The United States prohibits all imports of rendered animal protein products, regardless of species, from Europe.
Sept. 10, 2001 -- Japan's Agriculture Ministry says a dairy cow tested positive for mad cow disease in the Chiba area near Tokyo, the first outbreak in Asia.
April 19, 2002 -- U.S. health officials report the first suspected case of variant Creutzfeldt-Jakob disease (vCJD), the human form of mad cow disease, in a 22-year-old British woman living in Florida. They said she most likely contracted the disease while living in Britain.
Aug. 8, 2002 -- Health Canada says a Canadian man died in Saskatchewan from vCJD, apparently after contracting the disease in Britain.
Jan 30, 2003 -- World Health Organization warns that contaminated feed was exported to many countries in central and eastern Europe and Southeast Asia and says they are at risk of BSE.
May 20, 2003 -- Canada says one cow in Alberta tested positive for BSE, Canada's first case since 1993. Canada Agriculture Minister Lyle Vanclief said the animal "did not enter the food chain" and its origin was being investigated. The same day, United States bans imports of Canadian cattle, beef and other ruminants and ruminant products.
May 21, 2003 -- Australia, Japan, South Korea, Taiwan, Mexico and other nations ban imports of Canadian beef.
May 22, 2003 -- Canada broadens hunt for origin of Alberta mad cow case to Saskatchewan and expands quarantine to seven herds in the two provinces. U.S. officials said they are mulling whether to isolate Canadian cattle now in U.S. feedlots. Russia, Singapore, Chile and Indonesia ban imports of Canadian beef.
May 23, 2003 -- Canada expands quarantine to a total of 13 cattle herds in Alberta, Saskatchewan and British Columbia in mad cow probe. U.S. National Farmers Union demands more cattle tests at the U.S.-Canada border before U.S. ban on imports can be lifted.
May 25, 2003 -- Canada says that 192 cattle in same herd as BSE-infected cow from Alberta test negative for the disease. Canadian beef industry says losing US$8 million a day from banned beef and cattle exports and other sales.
May 28, 2003 -- China and Brazil ban Canadian beef imports. Canada says will test 600 more cattle in mad cow probe in attempt to track down source of the infected Alberta cow's disease. Canada cattle industry says losing US$20 million a day during probe.
July 18, 2003 -- Canada introduces new safeguards against mad cow disease to force its crippled beef sector to remove risky organs from carcasses, a move its top trading partner, the United States, said was key to lifting its import ban.
Nov. 4, 2003 -- Japan says it has confirmed another case of mad cow disease, the ninth since the brain-wasting illness was discovered in the country in September 2001 and the second in less than a month.
Dec. 23, 2003 -- At least one confirmed case of the deadly mad cow disease found in an animal in Washington state, a U.S. Agriculture Department official said.
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